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Gregory Prudhommeaux is the Founder of NextStep Studio, an accelerator for businesses in the food and food tech verticals, based in Shanghai. He is also the Co-President at La French Tech Shanghai, a community aimed at gathering the local tech community with an interest in France and building bridges between major innovation hubs.

Gregory describes the Shanghai startup scene today in comparison to both France and North America; his experience being a foreign entrepreneur in China; what most Westerners get wrong about food and beverage in China; why Shanghai should never be considered an accurate representation of China as a whole; how the food tech industry has sprouted over the last decade in China; and the impact of the health and wellness industry on the F&B industry in China. Enjoy!